The emerging challenges in the food industry and COMMERCE are significantly influenced by the changing purchasing behaviour of consumers and the trend towards online shopping. DEMAND FOR REGIONAL AND SUSTAINABLE PRODUCTS IS INCREASING, WHILE AT THE SAME TIME THE COST PRESSURE ON PRODUCERS IS RISING.

In order to reduce the cost pressure on your company, we – as P3 – carry out consistent production optimizations. Our consulting concepts include capacity expansions and the increase of efficiency in production. In doing so, we consider both employees and machinery and develop our individual solutions on site. Through the consistent implementation of P&L-effective potentials, savings are quickly achieved while simultaneously increasing productivity.

New technologies and changing purchasing behaviour are also causing a radical change in retail and the consumer goods industry. Effects such as the cobweb theorem (“pig cycle”) and the bullwhip effect can be solved digitally and across value creation. To this end, we pursue optimization along the supply chain, reducing inventories and avoiding the production of faulty articles. The data acquisition of purchasing behavior is a helpful method to make forecasts more precise. In addition, our digitization tools create comprehensive transparency and, with the help of Big Data, reveal unknown connections and dependencies. For this purpose we provide you with real-time data of your company quickly and easily.